Winery Bogarve 1915Lacruz Vega Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lacruz Vega Tempranillo from the Winery Bogarve 1915
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacruz Vega Tempranillo of Winery Bogarve 1915 in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lacruz Vega Tempranillo of Winery Bogarve 1915 in the region of Castille often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Lacruz Vega Tempranillo
Pairings that work perfectly with Lacruz Vega Tempranillo
Original food and wine pairings with Lacruz Vega Tempranillo
The Lacruz Vega Tempranillo of Winery Bogarve 1915 matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, roast lamb with thyme or festive chinese fondue.
Details and technical informations about Winery Bogarve 1915's Lacruz Vega Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Lacruz Vega Tempranillo from Winery Bogarve 1915 are 2013, 2014, 2012
Informations about the Winery Bogarve 1915
The Winery Bogarve 1915 is one of of the world's greatest estates. It offers 22 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
