
Winery Bogarve 1915Lacruz Vega Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lacruz Vega Syrah from the Winery Bogarve 1915
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacruz Vega Syrah of Winery Bogarve 1915 in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lacruz Vega Syrah of Winery Bogarve 1915 in the region of Castille often reveals types of flavors of oak, black fruit or floral.
Food and wine pairings with Lacruz Vega Syrah
Pairings that work perfectly with Lacruz Vega Syrah
Original food and wine pairings with Lacruz Vega Syrah
The Lacruz Vega Syrah of Winery Bogarve 1915 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, shoulder of lamb in a crust or duckling with bigarrade.
Details and technical informations about Winery Bogarve 1915's Lacruz Vega Syrah.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Lacruz Vega Syrah from Winery Bogarve 1915 are 2012, 2015, 2014, 2013 and 2016.
Informations about the Winery Bogarve 1915
The Winery Bogarve 1915 is one of of the world's greatest estates. It offers 22 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.














