Winery Bogarve 1915Matritellus Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Matritellus Tinto from the Winery Bogarve 1915
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matritellus Tinto of Winery Bogarve 1915 in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Matritellus Tinto
Pairings that work perfectly with Matritellus Tinto
Original food and wine pairings with Matritellus Tinto
The Matritellus Tinto of Winery Bogarve 1915 matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, shoulder of lamb boulangère or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Bogarve 1915's Matritellus Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Matritellus Tinto from Winery Bogarve 1915 are 0
Informations about the Winery Bogarve 1915
The Winery Bogarve 1915 is one of of the world's great estates. It offers 22 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
