Winery Bogarve 1915 - Lacruz Vega Terroir

Winery Bogarve 1915Lacruz Vega Terroir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lacruz Vega Terroir of Winery Bogarve 1915 is a red wine from the region of La Mancha of Castille.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Lacruz Vega Terroir of the Winery Bogarve 1915 is in the top 70 of wines of La Mancha.

Taste structure of the Lacruz Vega Terroir from the Winery Bogarve 1915

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lacruz Vega Terroir of Winery Bogarve 1915 in the region of Castille is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lacruz Vega Terroir of Winery Bogarve 1915 in the region of Castille often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit.

Details and technical informations about Winery Bogarve 1915's Lacruz Vega Terroir.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lacruz Vega Terroir - 2015
In the top 70 of of La Mancha wines
Average rating: 3.81110.50
Lacruz Vega Terroir - 2014
In the top 70 of of La Mancha wines
Average rating: 3.71110.50
Lacruz Vega Terroir - 2013
In the top 70 of of La Mancha wines
Average rating: 411110
Lacruz Vega Terroir - 2012
In the top 70 of of La Mancha wines
Average rating: 3.311100
Lacruz Vega Terroir - 0
In the top 70 of of La Mancha wines
Average rating: 3.71110.50

The best vintages of Lacruz Vega Terroir from Winery Bogarve 1915 are 2013, 2015, 2014, 0 and 2012.

Informations about the Winery Bogarve 1915

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Bogarve 1915 is one of of the world's greatest estates. It offers 22 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 7500 of of Spain wines
In the top 80 of of La Mancha wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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