Bodegas Quinta de AvesBadia Moscatel - Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Badia Moscatel - Sauvignon
Pairings that work perfectly with Badia Moscatel - Sauvignon
Original food and wine pairings with Badia Moscatel - Sauvignon
The Badia Moscatel - Sauvignon of Bodegas Quinta de Aves matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan-fried potatoes with smoked salmon and rosemary, shrimp curry and coconut (thailand) or quick chocolate fudge cake.
Details and technical informations about Bodegas Quinta de Aves's Badia Moscatel - Sauvignon.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of Badia Moscatel - Sauvignon from Bodegas Quinta de Aves are 2016, 0
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's great estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Heida
See savagnin.
