The Bodegas Quinta de Aves is one of the world's great estates. It offers 18 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Bodegas Quinta de Aves wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Quinta de Aves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Quinta de Aves wines with technical and enological descriptions.
How Bodegas Quinta de Aves wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb tagine with apricots or pljeskavica (balkan hamburger).
On the nose the red wine of Bodegas Quinta de Aves. often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Bodegas Quinta de Aves. is a powerful with a lot of tannins present in the mouth.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Bodegas Quinta de Aves wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, salmon à la plancha with vegetables or light tuna-tomato quiche (without cream).
On the nose the white wine of Bodegas Quinta de Aves. often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit. In the mouth the white wine of Bodegas Quinta de Aves. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Bodegas Quinta de Aves wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of caramelized beef with onions, baked pork chops or mymy's golden apples (squash).
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Quinta de Aves.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
