Bodegas Quinta de AvesNoctua Ensamblaje
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noctua Ensamblaje from the Bodegas Quinta de Aves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noctua Ensamblaje of Bodegas Quinta de Aves in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Noctua Ensamblaje of Bodegas Quinta de Aves in the region of Castille often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Noctua Ensamblaje
Pairings that work perfectly with Noctua Ensamblaje
Original food and wine pairings with Noctua Ensamblaje
The Noctua Ensamblaje of Bodegas Quinta de Aves matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), simple chinese noodle soup or veal cutlets with savoy tomme.
Details and technical informations about Bodegas Quinta de Aves's Noctua Ensamblaje.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Noctua Ensamblaje from Bodegas Quinta de Aves are 2014, 0, 2013
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's greatest estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
