
Bodegas Quinta de AvesAlauda Chardonnay
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Alauda Chardonnay from the Bodegas Quinta de Aves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alauda Chardonnay of Bodegas Quinta de Aves in the region of Castille is a .
Food and wine pairings with Alauda Chardonnay
Pairings that work perfectly with Alauda Chardonnay
Original food and wine pairings with Alauda Chardonnay
The Alauda Chardonnay of Bodegas Quinta de Aves matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, half-cooked bluefin tuna or zucchini quiche.
Details and technical informations about Bodegas Quinta de Aves's Alauda Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alauda Chardonnay from Bodegas Quinta de Aves are 2015, 0, 2014
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's great estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














