
Bodegas Quinta de AvesSauvignon Blanc - Moscatel GM
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Moscatel GM of Bodegas Quinta de Aves in the region of Castille often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Sauvignon Blanc - Moscatel GM
Pairings that work perfectly with Sauvignon Blanc - Moscatel GM
Original food and wine pairings with Sauvignon Blanc - Moscatel GM
The Sauvignon Blanc - Moscatel GM of Bodegas Quinta de Aves matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of braids of sole and salmon with morels, paella de marisco (seafood paella) or cheese cake (white cheese cake) inratable.
Details and technical informations about Bodegas Quinta de Aves's Sauvignon Blanc - Moscatel GM.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Moscatel GM from Bodegas Quinta de Aves are 2017, 0, 2018
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's greatest estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.














