
Bodegas Quinta de AvesPhoenix
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Phoenix of the Bodegas Quinta de Aves is in the top 70 of wines of Castille.

Taste structure of the Phoenix from the Bodegas Quinta de Aves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phoenix of Bodegas Quinta de Aves in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Phoenix
Pairings that work perfectly with Phoenix
Original food and wine pairings with Phoenix
The Phoenix of Bodegas Quinta de Aves matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, sauté of lamb or vital tone / vitello tonnato (italy).
Details and technical informations about Bodegas Quinta de Aves's Phoenix.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Phoenix from Bodegas Quinta de Aves are 2017, 0, 2016
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's greatest estates. It offers 18 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














