Bodegas Quinta de AvesEcum Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ecum Tempranillo from the Bodegas Quinta de Aves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecum Tempranillo of Bodegas Quinta de Aves in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ecum Tempranillo
Pairings that work perfectly with Ecum Tempranillo
Original food and wine pairings with Ecum Tempranillo
The Ecum Tempranillo of Bodegas Quinta de Aves matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb tagine with honey and dried fruits or roast veal with chanterelles and cream.
Details and technical informations about Bodegas Quinta de Aves's Ecum Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ecum Tempranillo from Bodegas Quinta de Aves are 2015, 0
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's great estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
