Bodegas Quinta de AvesCoupage
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Coupage of the Bodegas Quinta de Aves is in the top 30 of wines of La Mancha.
Taste structure of the Coupage from the Bodegas Quinta de Aves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coupage of Bodegas Quinta de Aves in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Coupage
Pairings that work perfectly with Coupage
Original food and wine pairings with Coupage
The Coupage of Bodegas Quinta de Aves matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, awara broth or pljeskavica (balkan hamburger).
Details and technical informations about Bodegas Quinta de Aves's Coupage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coupage from Bodegas Quinta de Aves are 2017, 0
Informations about the Bodegas Quinta de Aves
The Bodegas Quinta de Aves is one of of the world's greatest estates. It offers 18 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
