Winery Dominio de Punctum - Lobetia Chardonnay

Winery Dominio de PunctumLobetia Chardonnay

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lobetia Chardonnay of Winery Dominio de Punctum is a white wine from the region of La Mancha of Castille.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Lobetia Chardonnay from the Winery Dominio de Punctum

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lobetia Chardonnay of Winery Dominio de Punctum in the region of Castille is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Lobetia Chardonnay of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Dominio de Punctum's Lobetia Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Lobetia Chardonnay - 2019
In the top 100 of of La Mancha wines
Average rating: 3.111100
Lobetia Chardonnay - 2018
In the top 100 of of La Mancha wines
Average rating: 3.211100
Lobetia Chardonnay - 2017
In the top 100 of of La Mancha wines
Average rating: 311100
Lobetia Chardonnay - 2016
In the top 100 of of La Mancha wines
Average rating: 3.311100
Lobetia Chardonnay - 2015
In the top 100 of of La Mancha wines
Average rating: 3.111100
Lobetia Chardonnay - 2014
In the top 100 of of La Mancha wines
Average rating: 2.911100
Lobetia Chardonnay - 2013
In the top 100 of of La Mancha wines
Average rating: 3.111100

The best vintages of Lobetia Chardonnay from Winery Dominio de Punctum are 2016, 2018, 2019, 2015 and 2013.

Informations about the Winery Dominio de Punctum

The winery offers 90 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Dominio de Punctum.
It is in the top 45 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Dominio de Punctum is one of of the world's great estates. It offers 88 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 35000 of of Spain wines
In the top 350 of of La Mancha wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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