Winery Dominio de PunctumPablo Claro Cabernet Sauvignon - Graciano Special Selección
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Pablo Claro Cabernet Sauvignon - Graciano Special Selección of the Winery Dominio de Punctum is in the top 10 of wines of Castille.
Taste structure of the Pablo Claro Cabernet Sauvignon - Graciano Special Selección from the Winery Dominio de Punctum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pablo Claro Cabernet Sauvignon - Graciano Special Selección of Winery Dominio de Punctum in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Pablo Claro Cabernet Sauvignon - Graciano Special Selección of Winery Dominio de Punctum in the region of Castille often reveals types of flavors of cherry, chocolate or floral and sometimes also flavors of black fruit, red fruit or baking spice.
Food and wine pairings with Pablo Claro Cabernet Sauvignon - Graciano Special Selección
Pairings that work perfectly with Pablo Claro Cabernet Sauvignon - Graciano Special Selección
Original food and wine pairings with Pablo Claro Cabernet Sauvignon - Graciano Special Selección
The Pablo Claro Cabernet Sauvignon - Graciano Special Selección of Winery Dominio de Punctum matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), ham lasagness or tunisian pasta.
Details and technical informations about Winery Dominio de Punctum's Pablo Claro Cabernet Sauvignon - Graciano Special Selección.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pablo Claro Cabernet Sauvignon - Graciano Special Selección from Winery Dominio de Punctum are 2012, 2013, 2018, 2017 and 2016.
Informations about the Winery Dominio de Punctum
The Winery Dominio de Punctum is one of of the world's greatest estates. It offers 85 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
At the heart of the terroirs of Mâcon-Montbellet
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
