Winery La Tercia - Yemanueva Airén de Pie Franco

Winery La TerciaYemanueva Airén de Pie Franco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yemanueva Airén de Pie Franco of Winery La Tercia is a white wine from the region of La Mancha of Castille.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Yemanueva Airén de Pie Franco of Winery La Tercia in the region of Castille often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery La Tercia's Yemanueva Airén de Pie Franco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Airen

This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.

Last vintages of this wine

Yemanueva Airén de Pie Franco - 2019
In the top 100 of of La Mancha wines
Average rating: 3.411100
Yemanueva Airén de Pie Franco - 2018
In the top 100 of of La Mancha wines
Average rating: 3.71110.50
Yemanueva Airén de Pie Franco - 2017
In the top 100 of of La Mancha wines
Average rating: 3.311100
Yemanueva Airén de Pie Franco - 2016
In the top 100 of of La Mancha wines
Average rating: 3.81110.50
Yemanueva Airén de Pie Franco - 2014
In the top 100 of of La Mancha wines
Average rating: 3.411100
Yemanueva Airén de Pie Franco - 2013
In the top 100 of of La Mancha wines
Average rating: 3.211100
Yemanueva Airén de Pie Franco - 2012
In the top 100 of of La Mancha wines
Average rating: 3.211100

The best vintages of Yemanueva Airén de Pie Franco from Winery La Tercia are 2016, 2018, 2019, 2014 and 2017.

Informations about the Winery La Tercia

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery La Tercia is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 25000 of of Spain wines
In the top 400 of of La Mancha wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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