The Winery La Tercia is one of the best wineries to follow in La Mancha.. It offers 8 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery La Tercia wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tercia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tercia wines with technical and enological descriptions.
How Winery La Tercia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, moussaka with spices or pasta carbonara.
On the nose the pink wine of Winery La Tercia. often reveals types of flavors of red fruit.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
How Winery La Tercia wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery La Tercia. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
How Winery La Tercia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, thomas's shoulder of lamb or festive chinese fondue.
On the nose the red wine of Winery La Tercia. often reveals types of flavors of red fruit. In the mouth the red wine of Winery La Tercia. is a powerful with a lot of tannins present in the mouth.
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tercia.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
