Winery AlvisaLa Brisa Dry Rosé
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the La Brisa Dry Rosé from the Winery Alvisa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Brisa Dry Rosé of Winery Alvisa in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with La Brisa Dry Rosé
Pairings that work perfectly with La Brisa Dry Rosé
Original food and wine pairings with La Brisa Dry Rosé
The La Brisa Dry Rosé of Winery Alvisa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, pastels (senegalese stuffed fritters) or white fish in court-bouillon.
Details and technical informations about Winery Alvisa's La Brisa Dry Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alvisa
The Winery Alvisa is one of of the world's greatest estates. It offers 39 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
