
Bodegas LatúePro & Eco By Latue Frizzante
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Pro & Eco By Latue Frizzante from the Bodegas Latúe
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pro & Eco By Latue Frizzante of Bodegas Latúe in the region of Castille is a with fine and regular bubbles.
Food and wine pairings with Pro & Eco By Latue Frizzante
Pairings that work perfectly with Pro & Eco By Latue Frizzante
Original food and wine pairings with Pro & Eco By Latue Frizzante
The Pro & Eco By Latue Frizzante of Bodegas Latúe matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, assortments of mini savoury tarts or haddock with milk.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Pro & Eco By Latue Frizzante from Bodegas Latúe are 0
Informations about the Bodegas Latúe
The Bodegas Latúe is one of of the world's great estates. It offers 61 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














