Winery Palacio de CristalBrut Cuvée
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Cuvée from the Winery Palacio de Cristal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Cuvée of Winery Palacio de Cristal in the region of Castille is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Brut Cuvée of Winery Palacio de Cristal in the region of Castille often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Brut Cuvée
Pairings that work perfectly with Brut Cuvée
Original food and wine pairings with Brut Cuvée
The Brut Cuvée of Winery Palacio de Cristal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, fresh sardine rillettes or fish curry à la reunion.
Details and technical informations about Winery Palacio de Cristal's Brut Cuvée.
Discover the grape variety: Xynisteri
Lively, fresh whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon), white flowers, green apple and mineral notes. Also excels as a passito in the mythical Commandaria sweet wine. Essential component of Commandaria (with Mavro), also producing modern dry Cypriot whites. Autochthonous white variety of Cyprus, the most planted on the island.
Last vintages of this wine
The best vintages of Brut Cuvée from Winery Palacio de Cristal are 2019, 0
Informations about the Winery Palacio de Cristal
The Winery Palacio de Cristal is one of of the world's greatest estates. It offers 1 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
