Winery Freixenet - Mia Mojito Frizzante

Winery FreixenetMia Mojito Frizzante

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mia Mojito Frizzante of Winery Freixenet is a sparkling wine from the region of La Mancha of Castille.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Mia Mojito Frizzante from the Winery Freixenet

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Mia Mojito Frizzante of Winery Freixenet in the region of Castille is a with fine and regular bubbles.

Wine flavors and olphactive analysis

On the nose the Mia Mojito Frizzante of Winery Freixenet in the region of Castille often reveals types of flavors of spices, citrus fruit.

Details and technical informations about Winery Freixenet's Mia Mojito Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Mia Mojito Frizzante - 2016
In the top 100 of of La Mancha wines
Average rating: 3.411100
Mia Mojito Frizzante - 0
In the top 100 of of La Mancha wines
Average rating: 3.311100

The best vintages of Mia Mojito Frizzante from Winery Freixenet are 2016, 0

Informations about the Winery Freixenet

The winery offers 146 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Freixenet Group.
It is in the top 90 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Freixenet is one of of the world's great estates. It offers 154 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 30000 of of Spain wines
In the top 6000 of of La Mancha wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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