Winery Uva de VidaRosado Ancestral Tempranillo
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosado Ancestral Tempranillo from the Winery Uva de Vida
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosado Ancestral Tempranillo of Winery Uva de Vida in the region of Castille is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosado Ancestral Tempranillo
Pairings that work perfectly with Rosado Ancestral Tempranillo
Original food and wine pairings with Rosado Ancestral Tempranillo
The Rosado Ancestral Tempranillo of Winery Uva de Vida matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken with scampi for christmas, samossa (india) or bouillabaisse like in marseille.
Details and technical informations about Winery Uva de Vida's Rosado Ancestral Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosado Ancestral Tempranillo from Winery Uva de Vida are 0
Informations about the Winery Uva de Vida
The Winery Uva de Vida is one of of the world's greatest estates. It offers 8 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
