Winery Casa RojoMusso Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musso Syrah from the Winery Casa Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musso Syrah of Winery Casa Rojo in the region of Castille is a powerful.
Wine flavors and olphactive analysis
On the nose the Musso Syrah of Winery Casa Rojo in the region of Castille often reveals types of flavors of oak, black fruit.
Food and wine pairings with Musso Syrah
Pairings that work perfectly with Musso Syrah
Original food and wine pairings with Musso Syrah
The Musso Syrah of Winery Casa Rojo matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta "carbonara" à la française or veal head with vinaigrette.
Details and technical informations about Winery Casa Rojo's Musso Syrah.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Musso Syrah from Winery Casa Rojo are 2019, 2016, 2014, 2017 and 0.
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
