Winery Casa RojoCava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta from the Winery Casa Rojo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta of Winery Casa Rojo in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta of Winery Casa Rojo in the region of Cava often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta
Pairings that work perfectly with Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta
Original food and wine pairings with Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta
The Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta of Winery Casa Rojo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, emulsion of foie gras with pata negra or fish soup.
Details and technical informations about Winery Casa Rojo's Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Cava 1919 Brut Rosé Cuvée Sélección Garnacha Tinta from Winery Casa Rojo are 2014, 0
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
