Winery Casa RojoLa Marimorena Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Marimorena Albariño from the Winery Casa Rojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marimorena Albariño of Winery Casa Rojo in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Marimorena Albariño of Winery Casa Rojo in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with La Marimorena Albariño
Pairings that work perfectly with La Marimorena Albariño
Original food and wine pairings with La Marimorena Albariño
The La Marimorena Albariño of Winery Casa Rojo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tagliatelle with spinach cream, marmite dieppoise or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Casa Rojo's La Marimorena Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of La Marimorena Albariño from Winery Casa Rojo are 2011, 2018, 2019, 2017 and 2016.
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's greatest estates. It offers 68 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
