Winery FefiñanesAlbariño de Fefiñanes III Año
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Albariño de Fefiñanes III Año of the Winery Fefiñanes is in the top 10 of wines of Rías Baixas.
Taste structure of the Albariño de Fefiñanes III Año from the Winery Fefiñanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño de Fefiñanes III Año of Winery Fefiñanes in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albariño de Fefiñanes III Año of Winery Fefiñanes in the region of Galice often reveals types of flavors of pineapple, microbio or saline and sometimes also flavors of melon, lemon zest or straw.
Food and wine pairings with Albariño de Fefiñanes III Año
Pairings that work perfectly with Albariño de Fefiñanes III Año
Original food and wine pairings with Albariño de Fefiñanes III Año
The Albariño de Fefiñanes III Año of Winery Fefiñanes matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pumpkin and courgette lasagne, scallops in coral sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Fefiñanes's Albariño de Fefiñanes III Año.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Albariño de Fefiñanes III Año from Winery Fefiñanes are 2015, 2017, 2012, 2011 and 2016.
Informations about the Winery Fefiñanes
The Winery Fefiñanes is one of of the world's greatest estates. It offers 4 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.