Winery Raúl PérezSketch
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sketch of the Winery Raúl Pérez is in the top 5 of wines of Rías Baixas.
Taste structure of the Sketch from the Winery Raúl Pérez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sketch of Winery Raúl Pérez in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sketch of Winery Raúl Pérez in the region of Galice often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Sketch
Pairings that work perfectly with Sketch
Original food and wine pairings with Sketch
The Sketch of Winery Raúl Pérez matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of express seafood spaghetti, lamb curry indian style or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Raúl Pérez's Sketch.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Sketch from Winery Raúl Pérez are 2011, 2018, 2016, 2012 and 2010.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 56 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
