
Winery Raúl PérezUltreia Valtuille Mencía
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Ultreia Valtuille Mencía of the Winery Raúl Pérez is in the top 10 of wines of Bierzo.
Taste structure of the Ultreia Valtuille Mencía from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ultreia Valtuille Mencía of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ultreia Valtuille Mencía of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Ultreia Valtuille Mencía
Pairings that work perfectly with Ultreia Valtuille Mencía
Original food and wine pairings with Ultreia Valtuille Mencía
The Ultreia Valtuille Mencía of Winery Raúl Pérez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of chicken and sausage stew with carrots, rabbit socks in gibelotte or chicken breast with cream and mushrooms.
Details and technical informations about Winery Raúl Pérez's Ultreia Valtuille Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Ultreia Valtuille Mencía from Winery Raúl Pérez are 2016, 2015, 2014, 2010 and 2009.
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's greatest estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














