Winery Raúl PérezEncinas
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Encinas of the Winery Raúl Pérez is in the top 90 of wines of Bierzo.
Taste structure of the Encinas from the Winery Raúl Pérez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encinas of Winery Raúl Pérez in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Encinas of Winery Raúl Pérez in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or violet.
Food and wine pairings with Encinas
Pairings that work perfectly with Encinas
Original food and wine pairings with Encinas
The Encinas of Winery Raúl Pérez matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal, duck casserole with turnips or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Raúl Pérez's Encinas.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Encinas from Winery Raúl Pérez are 2017, 2016, 2018
Informations about the Winery Raúl Pérez
The Winery Raúl Pérez is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
