Winery Casa RojoMusso de Casa Rojo Garnacha
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Musso de Casa Rojo Garnacha of Winery Casa Rojo in the region of Castille-et-Léon often reveals types of flavors of vegetal, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Musso de Casa Rojo Garnacha
Pairings that work perfectly with Musso de Casa Rojo Garnacha
Original food and wine pairings with Musso de Casa Rojo Garnacha
The Musso de Casa Rojo Garnacha of Winery Casa Rojo matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, lamb shoulder confit or nanie's diced ham quiche.
Details and technical informations about Winery Casa Rojo's Musso de Casa Rojo Garnacha.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Musso de Casa Rojo Garnacha from Winery Casa Rojo are 2018, 0, 2019, 2017 and 2016.
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
