
Winery Casa RojoMusso de Casa Rojo Garnacha
This wine generally goes well with pork, beef or lamb.

Wine flavors and olphactive analysis
On the nose the Musso de Casa Rojo Garnacha of Winery Casa Rojo in the region of Castille-et-Léon often reveals types of flavors of vegetal, spices or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Musso de Casa Rojo Garnacha
Pairings that work perfectly with Musso de Casa Rojo Garnacha
Original food and wine pairings with Musso de Casa Rojo Garnacha
The Musso de Casa Rojo Garnacha of Winery Casa Rojo matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, lamb with ginger honey or paupiettes with tomato sauce.
Details and technical informations about Winery Casa Rojo's Musso de Casa Rojo Garnacha.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Musso de Casa Rojo Garnacha from Winery Casa Rojo are 2018, 0, 2019, 2017 and 2016.
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.














