Bodegas Castelo de MedinaCastelo Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
The Castelo Rosé of the Bodegas Castelo de Medina is in the top 70 of wines of Castille-et-Léon.
Wine flavors and olphactive analysis
On the nose the Castelo Rosé of Bodegas Castelo de Medina in the region of Castille-et-Léon often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Castelo Rosé
Pairings that work perfectly with Castelo Rosé
Original food and wine pairings with Castelo Rosé
The Castelo Rosé of Bodegas Castelo de Medina matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb mouse confit in wine or homemade burger.
Details and technical informations about Bodegas Castelo de Medina's Castelo Rosé.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Castelo Rosé from Bodegas Castelo de Medina are 2018, 2017, 2016, 0 and 2015.
Informations about the Bodegas Castelo de Medina
The Bodegas Castelo de Medina is one of of the world's great estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
