Winery GarciarevaloBorròn Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Borròn Rosado
Pairings that work perfectly with Borròn Rosado
Original food and wine pairings with Borròn Rosado
The Borròn Rosado of Winery Garciarevalo matches generally quite well with dishes of beef, lamb or pork such as recipes of dombrés and pig tails, lamb tagine with apricots or tartiflette.
Details and technical informations about Winery Garciarevalo's Borròn Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Borròn Rosado from Winery Garciarevalo are 2015, 2016, 0
Informations about the Winery Garciarevalo
The Winery Garciarevalo is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Musky
Characteristic of the musk smell.
