Winery GarciarevaloHarenna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Harenna from the Winery Garciarevalo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Harenna of Winery Garciarevalo in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Harenna of Winery Garciarevalo in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Harenna
Pairings that work perfectly with Harenna
Original food and wine pairings with Harenna
The Harenna of Winery Garciarevalo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, monkfish tail with coconut milk and curry or nanie's diced ham quiche.
Details and technical informations about Winery Garciarevalo's Harenna.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Harenna from Winery Garciarevalo are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Garciarevalo
The Winery Garciarevalo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
