Winery GarciarevaloTresolmos Classic Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Tresolmos Classic Verdejo of the Winery Garciarevalo is in the top 50 of wines of Rueda.
Taste structure of the Tresolmos Classic Verdejo from the Winery Garciarevalo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tresolmos Classic Verdejo of Winery Garciarevalo in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tresolmos Classic Verdejo of Winery Garciarevalo in the region of Castille-et-Léon often reveals types of flavors of citrus, peach or lime and sometimes also flavors of lemon, straw or vegetal.
Food and wine pairings with Tresolmos Classic Verdejo
Pairings that work perfectly with Tresolmos Classic Verdejo
Original food and wine pairings with Tresolmos Classic Verdejo
The Tresolmos Classic Verdejo of Winery Garciarevalo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, parsley knives or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Garciarevalo's Tresolmos Classic Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Tresolmos Classic Verdejo from Winery Garciarevalo are 2017, 2019, 2016, 2018 and 2015.
Informations about the Winery Garciarevalo
The Winery Garciarevalo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
