Winery Casa RojoAlvaro Cereceda Val do Salnés
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Alvaro Cereceda Val do Salnés from the Winery Casa Rojo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvaro Cereceda Val do Salnés of Winery Casa Rojo in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alvaro Cereceda Val do Salnés of Winery Casa Rojo in the region of Galice often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Alvaro Cereceda Val do Salnés
Pairings that work perfectly with Alvaro Cereceda Val do Salnés
Original food and wine pairings with Alvaro Cereceda Val do Salnés
The Alvaro Cereceda Val do Salnés of Winery Casa Rojo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese noodles with shrimp, clams in white wine or tuna, pepper and tomato quiche.
Details and technical informations about Winery Casa Rojo's Alvaro Cereceda Val do Salnés.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Alvaro Cereceda Val do Salnés from Winery Casa Rojo are 2012, 2013, 0
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
