Winery Casa RojoMusso Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Musso Tempranillo from the Winery Casa Rojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Musso Tempranillo of Winery Casa Rojo in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Musso Tempranillo of Winery Casa Rojo in the region of Castille often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Musso Tempranillo
Pairings that work perfectly with Musso Tempranillo
Original food and wine pairings with Musso Tempranillo
The Musso Tempranillo of Winery Casa Rojo matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, tajine of merguez and potatoes or roast veal with milk and rosemary.
Details and technical informations about Winery Casa Rojo's Musso Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Musso Tempranillo from Winery Casa Rojo are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 67 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
