Winery Casa RojoCava Musso de Casa Rojo Brut Macabeo Organic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Musso de Casa Rojo Brut Macabeo Organic from the Winery Casa Rojo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Musso de Casa Rojo Brut Macabeo Organic of Winery Casa Rojo in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Musso de Casa Rojo Brut Macabeo Organic of Winery Casa Rojo in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Musso de Casa Rojo Brut Macabeo Organic
Pairings that work perfectly with Cava Musso de Casa Rojo Brut Macabeo Organic
Original food and wine pairings with Cava Musso de Casa Rojo Brut Macabeo Organic
The Cava Musso de Casa Rojo Brut Macabeo Organic of Winery Casa Rojo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, biscuits for dogs or lasagna of the sea.
Details and technical informations about Winery Casa Rojo's Cava Musso de Casa Rojo Brut Macabeo Organic.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Cava Musso de Casa Rojo Brut Macabeo Organic from Winery Casa Rojo are 0
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 68 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
