Winery Casa RojoCava Musso de Casa Rojo Brut Macabeo Organic
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Musso de Casa Rojo Brut Macabeo Organic from the Winery Casa Rojo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Musso de Casa Rojo Brut Macabeo Organic of Winery Casa Rojo in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Musso de Casa Rojo Brut Macabeo Organic of Winery Casa Rojo in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cava Musso de Casa Rojo Brut Macabeo Organic
Pairings that work perfectly with Cava Musso de Casa Rojo Brut Macabeo Organic
Original food and wine pairings with Cava Musso de Casa Rojo Brut Macabeo Organic
The Cava Musso de Casa Rojo Brut Macabeo Organic of Winery Casa Rojo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, preparation of the olives (black olives in brine) or onigirazu.
Details and technical informations about Winery Casa Rojo's Cava Musso de Casa Rojo Brut Macabeo Organic.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cava Musso de Casa Rojo Brut Macabeo Organic from Winery Casa Rojo are 0
Informations about the Winery Casa Rojo
The Winery Casa Rojo is one of of the world's great estates. It offers 67 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
