Winery CarrascalejoMonastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Monastrell of the Winery Carrascalejo is in the top 40 of wines of Bullas.
Taste structure of the Monastrell from the Winery Carrascalejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell of Winery Carrascalejo in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell
Pairings that work perfectly with Monastrell
Original food and wine pairings with Monastrell
The Monastrell of Winery Carrascalejo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, risotto of coquillettes with chorizo or lamb shoulder confit.
Details and technical informations about Winery Carrascalejo's Monastrell.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Monastrell from Winery Carrascalejo are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Carrascalejo
The Winery Carrascalejo is one of of the world's greatest estates. It offers 4 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.