Bodegas del RosarioLas Reñas Cultivo Ecológico Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Las Reñas Cultivo Ecológico Monastrell of the Bodegas del Rosario is in the top 40 of wines of Bullas.
Taste structure of the Las Reñas Cultivo Ecológico Monastrell from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Reñas Cultivo Ecológico Monastrell of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Las Reñas Cultivo Ecológico Monastrell
Pairings that work perfectly with Las Reñas Cultivo Ecológico Monastrell
Original food and wine pairings with Las Reñas Cultivo Ecológico Monastrell
The Las Reñas Cultivo Ecológico Monastrell of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, multicoloured butterfly pasta or lamb tagine with dried fruits.
Details and technical informations about Bodegas del Rosario's Las Reñas Cultivo Ecológico Monastrell.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Las Reñas Cultivo Ecológico Monastrell from Bodegas del Rosario are 2018, 2015, 2011, 0 and 2014.
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
