Bodegas del RosarioLas Reñas Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Las Reñas Barrica of the Bodegas del Rosario is in the top 50 of wines of Bullas.
Taste structure of the Las Reñas Barrica from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Reñas Barrica of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Las Reñas Barrica
Pairings that work perfectly with Las Reñas Barrica
Original food and wine pairings with Las Reñas Barrica
The Las Reñas Barrica of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spaghetti bolognese or duck with orange.
Details and technical informations about Bodegas del Rosario's Las Reñas Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Las Reñas Barrica from Bodegas del Rosario are 2009, 0, 2012
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
