Bodegas del RosarioLas Reñas Selección Monastrell - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Las Reñas Selección Monastrell - Shiraz of the Bodegas del Rosario is in the top 20 of wines of Bullas.
Taste structure of the Las Reñas Selección Monastrell - Shiraz from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Reñas Selección Monastrell - Shiraz of Bodegas del Rosario in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Las Reñas Selección Monastrell - Shiraz
Pairings that work perfectly with Las Reñas Selección Monastrell - Shiraz
Original food and wine pairings with Las Reñas Selección Monastrell - Shiraz
The Las Reñas Selección Monastrell - Shiraz of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, spaghetti with "favouilles" (curries) or pork shank stew.
Details and technical informations about Bodegas del Rosario's Las Reñas Selección Monastrell - Shiraz.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Las Reñas Selección Monastrell - Shiraz from Bodegas del Rosario are 0, 2006
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
