Bodegas del RosarioBullas Roble Castillo Real
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Bullas Roble Castillo Real of the Bodegas del Rosario is in the top 40 of wines of Bullas.
Taste structure of the Bullas Roble Castillo Real from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bullas Roble Castillo Real of Bodegas del Rosario in the region of Murcie is a powerful.
Food and wine pairings with Bullas Roble Castillo Real
Pairings that work perfectly with Bullas Roble Castillo Real
Original food and wine pairings with Bullas Roble Castillo Real
The Bullas Roble Castillo Real of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), cannelloni of meat or lisbon veal sauté.
Details and technical informations about Bodegas del Rosario's Bullas Roble Castillo Real.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Bullas Roble Castillo Real from Bodegas del Rosario are 0
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
