Bodegas del Rosario - Tesoro de Rosario Monastrell - Shiraz

Bodegas del RosarioTesoro de Rosario Monastrell - Shiraz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tesoro de Rosario Monastrell - Shiraz of Bodegas del Rosario is a red wine from the region of Bullas of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tesoro de Rosario Monastrell - Shiraz of the Bodegas del Rosario is in the top 10 of wines of Bullas.

Taste structure of the Tesoro de Rosario Monastrell - Shiraz from the Bodegas del Rosario

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tesoro de Rosario Monastrell - Shiraz of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tesoro de Rosario Monastrell - Shiraz of Bodegas del Rosario in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Bodegas del Rosario's Tesoro de Rosario Monastrell - Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Tesoro de Rosario Monastrell - Shiraz - 2019
In the top 10 of of Bullas wines
Average rating: 3.61110.50
Tesoro de Rosario Monastrell - Shiraz - 2017
In the top 10 of of Bullas wines
Average rating: 3.61110.50
Tesoro de Rosario Monastrell - Shiraz - 0
In the top 10 of of Bullas wines
Average rating: 3.61110.50

The best vintages of Tesoro de Rosario Monastrell - Shiraz from Bodegas del Rosario are 2019, 2017, 0

Informations about the Bodegas del Rosario

The winery offers 51 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Bullas in the region of Murcie

The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.

Top wine Murcie
In the top 20000 of of Spain wines
In the top 20 of of Bullas wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bullas

The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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