Bodegas del RosarioNiño de Las Uvas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Niño de Las Uvas Monastrell of the Bodegas del Rosario is in the top 10 of wines of Bullas.
Taste structure of the Niño de Las Uvas Monastrell from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niño de Las Uvas Monastrell of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Niño de Las Uvas Monastrell of Bodegas del Rosario in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Niño de Las Uvas Monastrell
Pairings that work perfectly with Niño de Las Uvas Monastrell
Original food and wine pairings with Niño de Las Uvas Monastrell
The Niño de Las Uvas Monastrell of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pumpkin and courgette lasagne or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Bodegas del Rosario's Niño de Las Uvas Monastrell.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Niño de Las Uvas Monastrell from Bodegas del Rosario are 2017, 2018, 2016, 2015 and 2014.
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's greatest estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
