Bodegas del RosarioCrianza Señorío de Bullas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Crianza Señorío de Bullas of the Bodegas del Rosario is in the top 70 of wines of Bullas.
Taste structure of the Crianza Señorío de Bullas from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Señorío de Bullas of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Señorío de Bullas
Pairings that work perfectly with Crianza Señorío de Bullas
Original food and wine pairings with Crianza Señorío de Bullas
The Crianza Señorío de Bullas of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, marco's pasta with bacon or veal chop with rosemary.
Details and technical informations about Bodegas del Rosario's Crianza Señorío de Bullas.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Crianza Señorío de Bullas from Bodegas del Rosario are 2014, 2013, 0, 2010 and 2009.
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
The wine region of Bullas is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas del Rosario or the Domaine Lavia produce mainly wines red, white and pink. The most planted grape varieties in the region of Bullas are Tempranillo, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Bullas often reveals types of flavors of apples, toasty or dark chocolate and sometimes also flavors of raspberry, cranberry or pepper.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
