Bodegas del RosarioLas Reñas Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Las Reñas Organic of the Bodegas del Rosario is in the top 30 of wines of Bullas.
Taste structure of the Las Reñas Organic from the Bodegas del Rosario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Reñas Organic of Bodegas del Rosario in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Las Reñas Organic
Pairings that work perfectly with Las Reñas Organic
Original food and wine pairings with Las Reñas Organic
The Las Reñas Organic of Bodegas del Rosario matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, phad thai (thai style fried noodles) or lamb curl.
Details and technical informations about Bodegas del Rosario's Las Reñas Organic.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Las Reñas Organic from Bodegas del Rosario are 0
Informations about the Bodegas del Rosario
The Bodegas del Rosario is one of of the world's great estates. It offers 49 wines for sale in the of Bullas to come and discover on site or to buy online.
The wine region of Bullas
Spanish DO northwest of Murcia between Sierra de Espuña and Sierra del Carche, 500-1000 m altitude vineyards on calcareous soils, continental Mediterranean climate with cool nights. Monastrell red king (~90%, old ungrafted vines): more elegant and fresher altitude version than Jumilla — black cherry, blackberry, plum, scrubland herbs, pepper, firm tannins and brilliant fruit. Tempranillo, Syrah, Cabernet complementary. Macabeo and Airén in crisp whites.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
