
Winery François ChidaineMontlouis
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Montlouis from the Winery François Chidaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montlouis of Winery François Chidaine in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Montlouis
Pairings that work perfectly with Montlouis
Original food and wine pairings with Montlouis
The Montlouis of Winery François Chidaine matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of summer tuna quiche, leek, goat cheese and bacon quiche or traditional tunisian couscous.
Details and technical informations about Winery François Chidaine's Montlouis.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery François Chidaine
The Winery François Chidaine is one of of the world's great estates. It offers 33 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.












