Winery François Chidaine - Montlouis

Winery François ChidaineMontlouis

The Montlouis of Winery François Chidaine is a white wine from the region of Montlouis-sur-Loire of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Montlouis from the Winery François Chidaine

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Montlouis of Winery François Chidaine in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery François Chidaine's Montlouis.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery François Chidaine

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley

The Winery François Chidaine is one of of the world's great estates. It offers 33 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 15000 of of Montlouis-sur-Loire wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Montlouis-sur-Loire

100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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