Winery La Taille Aux LoupsClos de Venise Monopole
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Clos de Venise Monopole of the Winery La Taille Aux Loups is in the top 5 of wines of Vin de France.
Food and wine pairings with Clos de Venise Monopole
Pairings that work perfectly with Clos de Venise Monopole
Original food and wine pairings with Clos de Venise Monopole
The Clos de Venise Monopole of Winery La Taille Aux Loups matches generally quite well with dishes such as recipes .
Details and technical informations about Winery La Taille Aux Loups's Clos de Venise Monopole.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Clos de Venise Monopole from Winery La Taille Aux Loups are 2010, 2020, 2011, 2019 and 2016.
Informations about the Winery La Taille Aux Loups
The Winery La Taille Aux Loups is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
