Winery François ChidaineTouraine Rosé
Pink wine
This wine is a blend of 3 varietals which are the Grolleau, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Touraine Rosé of Winery François Chidaine in the region of Loire Valley often reveals types of flavors of cherry, citrus or minerality and sometimes also flavors of strawberries, earth or oak.
Food and wine pairings with Touraine Rosé
Pairings that work perfectly with Touraine Rosé
Original food and wine pairings with Touraine Rosé
The Touraine Rosé of Winery François Chidaine matches generally quite well with dishes of beef, veal or pork such as recipes of shepherd's pie (quebec!), gizzards in sauce or potjevleesch.
Details and technical informations about Winery François Chidaine's Touraine Rosé.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Touraine Rosé from Winery François Chidaine are 2015, 2014, 2016, 2018 and 2019.
Informations about the Winery François Chidaine
The Winery François Chidaine is one of of the world's greatest estates. It offers 33 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
