Winery Patrick VauvyDomaine Bellevue Touraine Rosé
Pink wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Côt, the Pineau d'Aunis and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Domaine Bellevue Touraine Rosé of Winery Patrick Vauvy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Domaine Bellevue Touraine Rosé
Pairings that work perfectly with Domaine Bellevue Touraine Rosé
Original food and wine pairings with Domaine Bellevue Touraine Rosé
The Domaine Bellevue Touraine Rosé of Winery Patrick Vauvy matches generally quite well with dishes of beef, lamb or pork such as recipes of barbecued prime rib with coarse salt, languedoc-roussillon lamb en papillote and its tajine with... or ham croquette with purée.
Details and technical informations about Winery Patrick Vauvy's Domaine Bellevue Touraine Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine Bellevue Touraine Rosé from Winery Patrick Vauvy are 2018, 2016, 2019, 2017 and 2014.
Informations about the Winery Patrick Vauvy
The Winery Patrick Vauvy is one of of the world's greatest estates. It offers 17 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
