Winery Patrick VauvyDomaine Bellevue Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Domaine Bellevue Chardonnay of Winery Patrick Vauvy in the region of Val de Loire often reveals types of flavors of oaky, oak or tree fruit.
Food and wine pairings with Domaine Bellevue Chardonnay
Pairings that work perfectly with Domaine Bellevue Chardonnay
Original food and wine pairings with Domaine Bellevue Chardonnay
The Domaine Bellevue Chardonnay of Winery Patrick Vauvy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, salmon steak on a bed of leeks or quiche without pastry.
Details and technical informations about Winery Patrick Vauvy's Domaine Bellevue Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Bellevue Chardonnay from Winery Patrick Vauvy are 2015, 2014, 2017
Informations about the Winery Patrick Vauvy
The Winery Patrick Vauvy is one of of the world's greatest estates. It offers 17 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
